Easy Recipes Dinner: Delicious Mexican Rotisserie Chicken Tostadas
Enjoy a quick and delicious dinner with these Mexican Rotisserie Chicken Tostadas, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 rotisserie chicken, shredded
- 8 tostada shells
- 1 cup refried beans
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1/4 cup salsa
Instructions
- Preheat the oven to 350°F (175°C).
- Spread refried beans on each tostada shell.
- Top with shredded rotisserie chicken.
- Add shredded lettuce, diced tomatoes, and cheese.
- Heat in the oven for about 10 minutes until cheese melts.
- Remove from the oven and top with sour cream and salsa before serving.
Notes
- For extra flavor, add sliced jalapeños or avocado on top.
- These tostadas can be customized with your favorite toppings.
Nutrition
- Serving Size: 2 tostadas
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Easy Recipes Dinner, Mexican Rotisserie Chicken Tostadas