Easy Recipes Dinner: Indulgent Pesto Chicken Flatbread Delight
A Delicious and Easy Recipe for Dinner
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 flatbreads
- 1 cup pesto sauce
- 2 cups cooked chicken, shredded
- 1 cup mozzarella cheese, shredded
- 1/2 cup cherry tomatoes, halved
- 1/4 cup parmesan cheese, grated
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Place the flatbreads on a baking sheet.
- Spread pesto sauce evenly over each flatbread.
- Top with shredded chicken, mozzarella cheese, and cherry tomatoes.
- Sprinkle parmesan cheese, garlic powder, salt, and pepper over the top.
- Drizzle olive oil on top.
- Bake for 15-20 minutes or until the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes before slicing.
- Serve warm.
Notes
- This recipe can easily be customized with your favorite toppings.
- Try adding veggies like bell peppers or spinach for extra flavor.
Nutrition
- Serving Size: 1 flatbread
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Easy Recipes Dinner, Pesto Chicken Flatbread