Easy Recipes Dinner: Irresistible Street Style Thai Drunken Noodles
This easy Thai Drunken Noodles recipe is irresistible and perfect for dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stir-fry
- Cuisine: Thai
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces wide rice noodles
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 2 green onions, chopped
- 1 cup broccoli florets
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 teaspoon chili paste
- 1 tablespoon fresh basil, chopped
Instructions
- Cook the rice noodles according to package instructions.
- In a large pan, heat the vegetable oil over medium heat.
- Add the garlic and stir for 30 seconds until fragrant.
- Add the red bell pepper and broccoli, cooking until tender.
- Add the cooked noodles and sauces, stirring well to combine.
- Remove from heat and stir in fresh basil before serving.
Notes
- For extra spiciness, add more chili paste.
- This dish can be adjusted for vegetarian diets by substituting the oyster sauce.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5 grams
- Sodium: 800 mg
- Fat: 15 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 65 grams
- Fiber: 3 grams
- Protein: 12 grams
- Cholesterol: 0 mg
Keywords: Easy Recipes Dinner, Thai Drunken Noodles, Street Style Thai