Easy Seafood Boil Sauce: A Flavorful Twist for Home Cooks
Discover the perfect sauce to elevate your seafood boil at home with this easy recipe!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon Old Bay seasoning
- 2 teaspoons lemon juice
- 1 teaspoon hot sauce (optional)
- 1 tablespoon fresh parsley, chopped
Instructions
- Melt the butter in a saucepan over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in the Old Bay seasoning, lemon juice, and hot sauce, mixing well.
- Remove from heat and stir in the fresh parsley.
- Serve warm over your favorite seafood.
Notes
- This sauce can be adjusted in spice level by adding more or less hot sauce.
- Pair the sauce with shrimp, crab, or any shellfish of your choice.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Easy Seafood Boil Sauce, seafood boil, seafood sauce, homemade sauce