Easy Sheet Pan Cashew Chicken: A Flavorful Weeknight Delight
Discover a quick and easy recipe for sheet pan cashew chicken that delivers flavor and convenience for a busy weeknight meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs
- 1 cup cashews
- 2 cups broccoli florets
- 1 bell pepper sliced
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 teaspoon ground ginger
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the soy sauce, honey, sesame oil, ground ginger, and black pepper.
- Add the chicken thighs and stir to coat.
- Spread the chicken on a sheet pan along with broccoli, bell pepper, and garlic.
- Sprinkle cashews over the top.
- Bake for 25-30 minutes, or until the chicken is cooked through.
- Serve warm and enjoy!
Notes
- For extra flavor, marinate the chicken for 30 minutes before cooking.
- Feel free to add other vegetables like carrots or snap peas.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: easy, sheet pan, cashew chicken, weeknight dinner
Find it online: https://yumchapters.com/easy-sheet-pan-cashew-chicken/