Easy Side Dishes: Delightful Carrot Casserole for Every Meal
Carrot casserole is a simple yet delicious side dish that complements any meal. It’s perfect for gatherings or weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups grated carrots
- 1 cup breadcrumbs
- 1/2 cup shredded cheddar cheese
- 1/2 cup milk
- 2 eggs
- 2 tablespoons butter, melted
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together grated carrots, breadcrumbs, and cheese.
- In another bowl, whisk together milk, eggs, melted butter, salt, pepper, and onion powder.
- Combine the wet ingredients with the carrot mixture and stir until well combined.
- Transfer the mixture to a greased baking dish and spread evenly.
- Bake for 30-35 minutes or until golden brown.
- Let it cool slightly before serving.
Notes
- For added flavor, consider including some herbs like thyme or parsley.
- This dish can be made ahead of time and baked before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Easy side dishes, carrot casserole