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Easy Side Dishes: Delightful Cauliflower Steaks with Cheese Topping

Easy SIDE DISHES : Cauliflower Steaks with Cheese Topping

A delicious and easy to prepare side dish perfect for any meal!

Ingredients

Scale
  • 1 large head of cauliflower
  • 1 cup shredded cheese (cheddar or your choice)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your grill or oven to 400°F (200°C).
  2. Slice the cauliflower into thick steaks.
  3. Brush both sides of the cauliflower steaks with olive oil and season with garlic powder, salt, and pepper.
  4. Grill for about 5-7 minutes on each side until tender.
  5. Top the cauliflower steaks with shredded cheese and let it melt.
  6. Serve warm.

Notes

  • Great to pair with grilled meats or as a vegetarian main dish.

Nutrition

Keywords: Easy SIDE DISHES, Cauliflower Steaks, Cheese Topping