Easy Side Dishes: Delightful Cauliflower Steaks with Cheese Topping
A delicious and easy to prepare side dish perfect for any meal!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Grilling/Oven roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 large head of cauliflower
- 1 cup shredded cheese (cheddar or your choice)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your grill or oven to 400°F (200°C).
- Slice the cauliflower into thick steaks.
- Brush both sides of the cauliflower steaks with olive oil and season with garlic powder, salt, and pepper.
- Grill for about 5-7 minutes on each side until tender.
- Top the cauliflower steaks with shredded cheese and let it melt.
- Serve warm.
Notes
- Great to pair with grilled meats or as a vegetarian main dish.
Nutrition
- Serving Size: 1 steak
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Easy SIDE DISHES, Cauliflower Steaks, Cheese Topping