Easy Side Dishes: Delightful Parmesan Garlic Orzo Recipe
This easy Parmesan Garlic Orzo is a delightful side dish that complements many meals.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup orzo pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Cook the orzo pasta according to package instructions until al dente. Drain and set aside.
- In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the cooked orzo to the skillet and stir to combine with the garlic.
- Mix in the grated Parmesan cheese and fresh parsley, and season with salt and black pepper. Cook for an additional 2-3 minutes until heated through.
- Serve warm and enjoy!
Notes
- For added flavor, consider mixing in some sautéed vegetables.
- Can be made ahead and reheated before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 5mg
Keywords: Easy SIDE DISHES, Parmesan Garlic Orzo, side dish, easy recipes