Easy SIDE DISHES: Indulge in Classic Tennessee Onions with Turkey Bacon
Discover the comfort of Southern cuisine with this easy classic Tennessee Onions recipe, featuring turkey bacon for a delicious twist.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
- Diet: Gluten-Free
Ingredients
Scale
- 4 large onions
- 4 ounces turkey bacon
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon brown sugar
- 1 tablespoon apple cider vinegar
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the onions into rings and place them in a baking dish.
- Cook the turkey bacon in a skillet until crispy, then chop and sprinkle over the onions.
- Drizzle olive oil, add salt, pepper, brown sugar, and apple cider vinegar over the onions.
- Toss to combine, then cover with foil and bake for 30-35 minutes.
- Remove the foil and bake for an additional 10 minutes until caramelized.
Notes
- For added flavor, try different herbs such as thyme or rosemary.
- Can be served warm or at room temperature.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 4g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Easy SIDE DISHES, Classic Tennessee Onions, Southern Comfort Food