Easy Side Dishes: Indulgent Classic Tennessee Onions Recipe
Classic Tennessee Onions are a delightful southern comfort food perfect for any meal. This easy recipe highlights the sweet and savory flavors of onions cooked to perfection.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 4 large onions
- 1 cup butter
- 1 cup brown sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons apple cider vinegar
Instructions
- Preheat oven to 350°F (175°C).
- Peel and slice the onions into rings.
- In a large skillet, melt the butter over medium heat.
- Add the sliced onions and sauté until they are soft and translucent.
- Stir in the brown sugar, salt, black pepper, and vinegar.
- Cook for an additional 5 minutes, stirring occasionally.
- Transfer the onion mixture to a baking dish and cover with aluminum foil.
- Bake in the preheated oven for 30 minutes.
- Remove the foil and bake for another 15 minutes, or until caramelized.
- Serve warm as a side dish.
Notes
- For extra flavor, add a splash of Worcestershire sauce.
- These onions pair well with grilled meats.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 50mg
Keywords: Tennessee Onions, Southern Comfort Food, Easy Side Dishes