Easy Side Dishes: Indulgent Garlic Parmesan Corn on the Cob
This easy side dish features sweet corn on the cob coated in a rich garlic Parmesan butter, making it the perfect compliment to any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ears fresh corn on the cob
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 teaspoons chopped fresh parsley
- salt to taste
- pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Husk the corn and remove all silky threads.
- In a bowl, mix melted butter, minced garlic, salt, and pepper.
- Brush the garlic butter mixture over each ear of corn.
- Place the corn on the grill and cook for 10-15 minutes, turning occasionally until cooked through.
- Remove from grill, brush with remaining garlic butter, and sprinkle with Parmesan and parsley.
Notes
- For extra flavor, you can add a pinch of cayenne pepper to the butter mixture.
- This dish pairs wonderfully with grilled meats or as part of a summer cookout.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 210
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 30 mg
Keywords: Easy Side Dishes, Corn on the Cob, Garlic Parmesan