Easy Side Dishes: Irresistible Honey Butter Skillet Corn Recipe
Explore this easy and delicious honey butter skillet corn recipe that makes a perfect side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 cups fresh corn kernels
- 1/4 cup unsalted butter
- 1/4 cup honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the corn and cook for about 5 minutes, stirring occasionally.
- Stir in the honey, salt, and pepper; cook for an additional 3-5 minutes until heated through.
- Remove from heat and stir in the chopped parsley before serving.
Notes
- For added flavor, consider adding a pinch of cayenne pepper.
- This dish can be served warm or at room temperature.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Easy SIDE DISHES, Honey Butter Skillet Corn, Corn, Side Dish