Easy Side Dishes Mexican Street Corn Pasta Salad With Turkey Bacon
A delicious and easy Mexican street corn pasta salad loaded with flavors, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian option available
Ingredients
Scale
- 8 ounces pasta
- 1 cup corn kernels
- 4 slices turkey bacon
- 1/2 cup diced red bell pepper
- 1/4 cup chopped cilantro
- 1/4 cup crumbled feta cheese
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a pan, cook turkey bacon until crispy, then chop.
- In a large bowl, combine pasta, corn, turkey bacon, red bell pepper, and cilantro.
- In a separate bowl, whisk together mayonnaise, lime juice, chili powder, salt, and pepper.
- Pour the dressing over the pasta mixture and toss to coat.
- Sprinkle with feta cheese before serving.
Notes
- You can use regular bacon instead of turkey bacon for a different flavor.
- This salad can be served warm or cold.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg
Keywords: Easy side dishes, Mexican Street Corn Pasta Salad, Turkey Bacon