Easy side dishes roasted new red potatoes with Turkey Bacon delight
A delicious and simple recipe for roasted new red potatoes paired with crispy turkey bacon, perfect as an easy side dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Oven
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 pounds new red potatoes
- 4 strips turkey bacon
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- salt to taste
- pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and cut the new red potatoes into quarters.
- In a bowl, combine the potatoes, olive oil, garlic powder, paprika, salt, and pepper. Toss until well coated.
- Spread the potatoes on a baking sheet in a single layer.
- Crumble the turkey bacon and sprinkle it over the potatoes.
- Bake for 25-30 minutes or until the potatoes are tender and golden brown.
- Serve warm as a side dish.
Notes
- For extra flavor, you can add fresh herbs like rosemary or thyme.
- Feel free to adjust the seasonings according to your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Easy side dishes Roasted New Red Potatoes