Easy Side Dishes: The Simple Biscuit Recipe That Will Elevate Dinner
A simple and delicious biscuit recipe that’s perfect for any dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 biscuits 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup milk
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, mix together flour, baking powder, and salt.
- Cut in the butter until the mixture resembles coarse crumbs.
- Stir in the milk until just combined.
- Turn the dough out onto a floured surface and knead gently.
- Roll out to a thickness of 1 inch and cut into rounds.
- Place on a baking sheet and bake for 12-15 minutes until golden.
Notes
- For a richer flavor, add a pinch of garlic powder.
- Serve warm with butter or jam.
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Easy side dishes, biscuits, dinner recipes