Print

Easy Side Dishes: Ultra Crispy Smashed Potatoes with Turkey Bacon

Easy side dishes Ultra Crispy Smashed Potatoes
Print Recipe

A delightful recipe for ultra crispy smashed potatoes topped with turkey bacon, perfect as an easy side dish for any meal.

Ingredients

Scale
  • 2 pounds baby potatoes
  • 4 slices turkey bacon
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Preheat your oven to 450°F (230°C).
  2. Boil the potatoes in salted water until fork-tender, about 15-20 minutes.
  3. Drain the potatoes and let them cool slightly.
  4. Place the potatoes on a baking sheet and gently smash them with a fork or potato masher.
  5. In a small pan, cook the turkey bacon until crispy, then chop it into bits.
  6. Drizzle olive oil over the smashed potatoes and season with garlic powder, salt, and pepper.
  7. Bake in the oven for 20-25 minutes until golden and crispy.
  8. Remove from the oven, sprinkle with turkey bacon and parsley, and serve warm.

Notes

  • For extra flavor, you can add grated Parmesan cheese on top before baking.
  • Make sure to leave some space between the smashed potatoes on the baking sheet for even cooking.

Nutrition

Keywords: Easy side dishes, Ultra Crispy Smashed Potatoes

Find it online: https://yumchapters.com/easy-side-dishes-ultra-crispy-smashed-potatoes-with-turkey-bacon/