Easy Slow Cooker Korean Beef: Flavorful & Family-Friendly Delight
An easy and delicious slow cooker recipe for Korean beef that is perfect for family meals.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 8 servings 1x
- Category: Main Dishes
- Method: Slow Cooker
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 cup low-sodium soy sauce
- 1/2 cup brown sugar
- 1/4 cup rice vinegar
- 1 tablespoon sesame oil
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/4 teaspoon black pepper
- 1/4 cup sliced green onions
Instructions
- Place the beef chuck roast in the slow cooker.
- In a bowl, mix together the soy sauce, brown sugar, rice vinegar, sesame oil, garlic, ginger, and black pepper.
- Pour the sauce over the beef in the slow cooker.
- Cover and cook on low for 8 hours or until the beef is tender.
- Shred the beef with two forks and stir in the green onions before serving.
Notes
- This dish pairs well with steamed rice or noodles.
- For extra flavor, add some sliced bell peppers or carrots to the slow cooker.
Nutrition
- Serving Size: 1 cup
- Calories: 410
- Sugar: 10g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 110mg
Keywords: Easy Slow Cooker Korean Beef, beef recipe, family-friendly meals, slow cooker recipes