Easy Slow Cooker Taco Soup Recipe with Turkey Bacon and Chicken Ham

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Published:
30/08/2025
Updated:
30/08/2025

Easy Slow Cooker Taco Soup Recipe

Introduction to Easy Slow Cooker Taco Soup Recipe

Cooking after a long, hectic day can feel like a marathon—especially when all you want is a hearty, satisfying meal without the fuss. This is where the easy slow cooker taco soup recipe shines as a game changer for young professionals. Not only does it come together effortlessly, but it also delivers comforting flavors that can make you feel right at home, no matter how busy your day has been.

Why Taco Soup is a Young Professional’s Best Friend

Imagine coming home to the tantalizing aroma of savory soup wafting through your living space. With this easy slow cooker taco soup recipe, you can toss in your ingredients in the morning and let the slow cooker do the magic. It’s the perfect solution for those hectic weekdays, freeing up your evenings for relaxation or catching up on your favorite shows.

  • Nutritional Value: Packed with protein-rich beans, flavorful spices, and a touch of Turkey Bacon, this soup offers a balanced meal without excessive calories. The beans provide fiber that keeps you full longer, making it a great option for lunch the next day.
  • Versatility: Don’t have beef or chicken ham on hand? No worries! This soup is incredibly forgiving. You can customize it with whatever you have—substituting with shredded chicken or even vegetarian options like lentils adds unique twists.
  • Meal Prep Friendly: The beauty of this recipe lies in its ability to scale. Make a big batch, and you have delicious leftovers for lunch or dinner throughout the week. Studies show meal prepping can save time and reduce stress, which is crucial for young professionals juggling multiple responsibilities (source).

Final Thoughts

This easy slow cooker taco soup recipe doesn’t just fill your stomach; it fills your life with ease and flavor. If you’re looking for a convenient way to enjoy delicious meals on busy nights, this is your answer. Get ready to impress your taste buds without all the fuss!

Ingredients for Easy Slow Cooker Taco Soup

Essential ingredients for a delicious taco soup

Crafting your easy slow cooker taco soup recipe starts with the right foundation. Here are the must-have ingredients to make it delicious:

  • Ground beef: For that rich flavor and hearty texture.
  • Turkey bacon: Adds a smoky taste without too much grease.
  • Chicken ham: Provides a succulent, savory addition.
  • Black beans and kidney beans: These pulse proteins pack in nutrients and complement the flavors.
  • Corn: Sweet and crunchy, helping balance the savory elements.
  • Tomatoes: Diced or crushed, they create a luscious base.
  • Taco seasoning: This is the secret sauce, combining spices that bring life to your soup.

Feel free to check out sources like The American Heart Association for tips on healthy ingredient swaps!

Optional additions for some extra flavor

Want to take your taco soup to the next level? Here are some optional ingredients that can add layers of flavor:

  • Fresh cilantro: Chopped and stirred in right before serving for a fresh burst.
  • Avocado: Diced for a creamy texture.
  • Jalapeños: Chopped or sliced for a spicy kick.
  • Cheddar cheese: A sprinkle on top for that melty goodness.

Don’t hesitate to get creative! This is your soup, after all.

Step-by-step Preparation of Easy Slow Cooker Taco Soup

Cooking at home can sometimes feel overwhelming, but with an easy slow cooker taco soup recipe, you’ll be amazed at how simple and satisfying the process can be. This soup is not only comforting but is also perfect for busy weeknights or cozy get-togethers. Let’s break this down into easily digestible steps that will guide you through the preparation with ease.

Gather your ingredients

First things first, let’s assemble the ingredients for your delicious taco soup. This step is essential for a smooth cooking experience. Here’s what you’ll need:

  • Ground beef (or turkey if you prefer)
  • Turkey bacon
  • Canned diced tomatoes (with green chilies for extra flavor)
  • Corn (frozen or canned)
  • Black beans (drained and rinsed)
  • Kidney beans (drained and rinsed)
  • Taco seasoning (store-bought or homemade)
  • Chicken broth
  • Bell peppers (any color you like)
  • Onion
  • Garlic
  • Optional toppings: avocado, shredded cheese, sour cream, chopped cilantro, or tortilla chips

Before you start cooking, it’s always a good idea to double-check your pantry and fridge for these ingredients. This also gives you a chance to get creative—if you have other veggies lying around, don’t hesitate to toss them in!

Prep the protein and veggies

Now that you have all your ingredients, it’s time to prep the protein and veggies. This is where you can get a bit hands-on!

  • Ground beef: In a skillet, cook the ground beef over medium heat until browned. Drain excess fat if necessary. If you’re using turkey bacon, chop it into small pieces, and sauté it in the same skillet until crispy.
  • Veggies: Dice the onion, bell peppers, and mince the garlic. It’s okay to use any color peppers—red, green, or yellow—just choose what fits your taste.

Pro tip: Chopping veggies can take a little time, but consider cranking up your favorite playlist while you work. It makes the task so much more enjoyable!

Combine ingredients in the slow cooker

Once everything is prepped, it’s time to join forces. In your slow cooker, combine the browned beef, crispy bacon, diced tomatoes, corn, black beans, kidney beans, cooked veggies, and taco seasoning. Pour in the chicken broth, giving it a good stir to mix everything. If you want to know more about the nutritional benefits of beans, check out this article from the Northwest Berries.

Set your slow cooker

Next, you’ll want to set your slow cooker. Depending on how much time you have, you can choose either the low or high setting:

  • Low setting: Cook for 6 to 8 hours
  • High setting: Cook for 3 to 4 hours

This flexibility allows you to plan accordingly based on your schedule!

Enjoy the aroma while it cooks!

One of the best parts about cooking is the delightful aroma that fills your home. As your easy slow cooker taco soup simmers, you might find yourself eagerly anticipating the delicious meal ahead. This is a great time to put your feet up and relax, or maybe catch up on a few episodes of your favorite show.

Serve and enjoy your meal

Once the cooking time is up, it’s time to serve your taco soup. Ladle the steaming soup into bowls, and let everyone garnish their portions with their favorite toppings—whether that’s creamy avocado, shredded cheese, or crunchy tortilla chips.

Not only is this soup a great meal on its own, but it also pairs wonderfully with cornbread or a light salad for a complete dinner experience.

Enjoy every spoonful of this easy slow cooker taco soup; trust me, it’ll soon become a regular in your household! Whether you’re having a busy week or hosting friends, this comforting recipe is a perfect go-to solution that satisfies cravings and warms the heart.

Variations on Easy Slow Cooker Taco Soup

Vegetarian Taco Soup Option

Looking for a meat-free twist on the classic easy slow cooker taco soup recipe? You’re in luck! Simply swap out the ground beef for a hearty combination of black beans, chickpeas, and corn. Not only does this variation pack a protein punch, but it also brings vibrant colors and textures to your dish. Add extra veggies like zucchini or bell peppers for even more depth. If you’re a fan of spices, toss in a few diced jalapeños to bring some heat, or sprinkle in smoked paprika for a lovely smoky flavor. For that authentic taco experience, don’t forget to add taco seasoning—homemade or store-bought will work wonders.

Spice It Up with Different Toppings

Toppings are the cherry on top of any easy slow cooker taco soup recipe. Why not elevate your bowl with an array of delicious options? Here are some crowd-pleasers:

  • Avocado or Guacamole: Creamy richness balances the spice beautifully.
  • Cilantro: A sprinkle of fresh cilantro adds brightness and flavor.
  • Cheese: Shredded cheddar or pepper jack melts beautifully into a warm soup.
  • Sour Cream or Greek Yogurt: Adds a tangy finish that’s irresistible.
  • Tortilla Chips: Crunched on top or crumbled into the soup for that perfect crunch.

Feeling adventurous? You might even try a dollop of salsa verde or a dash of hot sauce for an extra kick. To explore more toppings or variations, check out this guide on taco toppings. No matter how you choose to dress it up, your taco soup will be a hit at the dinner table!

Cooking Tips and Notes for Easy Slow Cooker Taco Soup

Achieving the Perfect Consistency

Getting the right consistency for your easy slow cooker taco soup recipe is key to a comforting bowl of goodness. To avoid a soupy mess or overly thick dish, consider the following:

  • Use the right amount of liquid: Stick to the recommended broth to balance flavors while keeping it hearty. You don’t want to drown the seasoned beef and beans!
  • Add thickeners if needed: If you find your soup too thin, stirring in a spoonful of cornstarch mixed with water or a handful of crushed tortilla chips can thicken it perfectly.

Storing Leftovers Like a Pro

Leftover taco soup is a glorious treat, but proper storage is essential:

  • Cool it down: Let the soup cool slightly before transferring it to an airtight container. This helps prevent condensation, which could make it watery.
  • Portion it out: Consider dividing into single-serving sizes. Not only will this make reheating easier, but it also helps you quickly grab a meal on busier days.

For more tips on effective meal prep, check out resources like The Kitchn. Enjoy your taco soup adventure!

Serving Suggestions for Easy Slow Cooker Taco Soup

Best sides to complement your taco soup

When enjoying your easy slow cooker taco soup recipe, consider pairing it with a few delicious sides to elevate the meal. Some fan favorites include:

  • Cornbread muffins: Their subtle sweetness beautifully balances the spiciness of the soup.
  • Nachos: Crispy tortilla chips topped with melted cheese and jalapeños provide a delightful crunch.
  • Guacamole and salsa: Fresh, creamy guacamole and zesty salsa add layers of flavor that really enhance each spoonful.

Don’t forget the fresh cilantro for a pop of freshness and color!

Fun serving ideas for gatherings

Hosting a casual get-together? Your easy slow cooker taco soup recipe makes for a fantastic centerpiece. Set up a taco soup bar with optional toppings like:

  • Shredded cheese
  • Sour cream
  • Chopped onions
  • Diced avocado

This buffet-style approach lets guests customize their bowls, ensuring everyone leaves happy. You can even offer warm tortillas or rice on the side for a comforting twist! With these serving ideas, your taco soup will surely be the star of the show.

Time Breakdown for Easy Slow Cooker Taco Soup

When it comes to cozy dinners, the easy slow cooker taco soup recipe is a real lifesaver! Here’s how to allocate your time for this delightful dish.

Preparation Time

Getting started is a breeze! Simply carve out about 15 minutes for prep. This involves chopping your veggies, browning your ground beef, and mixing in the spices. It’s a great way to unwind after a busy day while prepping for a nourishing meal!

Cooking Time

Once everything is in the pot, let your slow cooker work its magic for 6-8 hours on low or 4 hours on high. This is when the flavors meld into a symphony that will have everyone asking for seconds.

Total Time

So, when you tally it all up, you’re looking at around 6.5 to 8.5 hours in total. But don’t let that fool you—active cooking time is minimal. This makes our slow cooker taco soup perfect for those busy weekdays when you want comfort food without spending hours in the kitchen.

Explore more tips on slow cooking at The Kitchn and find out how to achieve the best flavors!

Nutritional Facts for Easy Slow Cooker Taco Soup

When diving into the easy slow cooker taco soup recipe, it’s crucial to understand the nutritional benefits of this hearty dish. Here’s a breakdown to keep you informed and satisfied.

Calories per Serving

Each serving contains about 250 calories, making it a guilt-free option for a filling meal. It’s wholesome without crashing your calorie budget!

Protein Content

You’ll find 20 grams of protein per serving, primarily sourced from lean beef and beans. This hearty protein boost can help keep you energized throughout your busy day.

Sodium Levels

Sodium levels can vary, but our recipe aims for around 600 mg per serving. If you’re watching your salt intake, consider using low-sodium ingredients or making adjustments to suit your dietary needs.

For additional insights on managing sodium in your diet, you can check out resources from the American Heart Association. Keeping it healthy never tasted so good with this easy slow cooker taco soup recipe!

FAQs about Easy Slow Cooker Taco Soup

Can I freeze taco soup?

Absolutely! You can freeze your easy slow cooker taco soup for meal prep or a rainy day. Just cool it completely, then transfer it to an airtight container or freezer-friendly bag, leaving some space for expansion. It can last in the freezer for about three months. When you’re ready to enjoy it, thaw it overnight in the fridge and reheat on the stove or in the microwave. For best results, consume within a month for optimal flavor.

How can I make it spicier?

If you prefer a little more kick in your easy slow cooker taco soup recipe, consider these tips:

  • Add diced jalapeños or serrano peppers to the mix.
  • Sprinkle in some red pepper flakes or cayenne pepper for an extra kick.
  • Try using spicy taco seasoning instead of the regular kind.
  • A splash of hot sauce just before serving can elevate the spice level beautifully.

Feel free to adjust according to your heat tolerance. After all, cooking should be fun and tailored to your palate!

What toppings are best for taco soup?

Toppings elevate your easy slow cooker taco soup to the next level. Here are some must-tries:

  • Fresh cilantro for a refreshing burst of flavor.
  • Slices of avocado or guacamole for creaminess.
  • Shredded cheese—cheddar or Mexican blend works nicely.
  • Crispy tortilla chips for that delightful crunch.
  • A dollop of sour cream or Greek yogurt for added richness.

Explore these delicious combinations and make your soup unique every time! For more toppings, check out these ideas from Food Network.

Feel free to experiment and enjoy creating your perfect bowl of taco soup!

Conclusion on Easy Slow Cooker Taco Soup

Why you should try this recipe today

If you’re looking for a comforting and delicious meal that requires minimal effort, the easy slow cooker taco soup recipe is just what you need. It’s packed with flavor and can be made with versatile ingredients like Turkey Bacon or Chicken Ham, making it a great choice for various dietary preferences.

Imagine walking into your home after a long day to the inviting aroma of spicy taco soup simmering away. It’s perfect for a cozy night in or a gathering with friends. Plus, it’s an easy way to sneak in some veggies!

Discover more about slow cooking by checking out resources like the Slow Cooker Society for tips and tricks to elevate your culinary game.

Print

Easy Slow Cooker Taco Soup Recipe with Turkey Bacon and Chicken Ham

A hearty and flavorful slow cooker taco soup recipe featuring turkey bacon and chicken ham, perfect for busy weeknights.

  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Total Time: 6-8 hours 15 minutes
  • Yield: 4 servings 1x
  • Category: Soup
  • Method: Slow Cooker
  • Cuisine: Mexican
  • Diet: Low-carb

Ingredients

Scale
  • 1 pound ground turkey
  • 4 slices turkey bacon
  • 1 cup chicken ham, diced
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 can diced tomatoes
  • 2 cups chicken broth
  • 1 tablespoon taco seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 bell pepper, diced

Instructions

  1. Cook the turkey bacon in a skillet until crispy, then crumble it.
  2. In a slow cooker, combine the ground turkey, turkey bacon, chicken ham, black beans, corn, diced tomatoes, chicken broth, and seasonings.
  3. Stir well to combine all ingredients.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  5. Serve hot with your choice of toppings.

Notes

  • This soup can be customized with your favorite toppings like cheese, sour cream, or avocado.
  • Leftovers can be refrigerated for up to 3 days.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 320
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 10g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: Easy Slow Cooker Taco Soup, Turkey Bacon Taco Soup, Chicken Ham Soup

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