Easy Slow Cooker Taco Soup Recipe with Turkey Bacon and Chicken Ham
A hearty and flavorful slow cooker taco soup recipe featuring turkey bacon and chicken ham, perfect for busy weeknights.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Low-carb
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes
- 2 cups chicken broth
- 1 tablespoon taco seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 bell pepper, diced
- Cook the turkey bacon in a skillet until crispy, then crumble it.
- In a slow cooker, combine the ground turkey, turkey bacon, chicken ham, black beans, corn, diced tomatoes, chicken broth, and seasonings.
- Stir well to combine all ingredients.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve hot with your choice of toppings.
Notes
- This soup can be customized with your favorite toppings like cheese, sour cream, or avocado.
- Leftovers can be refrigerated for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Easy Slow Cooker Taco Soup, Turkey Bacon Taco Soup, Chicken Ham Soup