Easy Soup Recipes: Comforting Crockpot Mushroom Soup with Turkey Bacon
Delight in this easy Crockpot Mushroom Soup, featuring turkey bacon for a comforting and savory flavor.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound fresh mushrooms, sliced
- 4 slices turkey bacon, chopped
- 1 cup onion, diced
- 2 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons flour
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- In a Crockpot, combine sliced mushrooms, chopped turkey bacon, and diced onions.
- Add chicken broth, heavy cream, and flour to the mixture.
- Stir in garlic powder, thyme, salt, and pepper.
- Cook on low for 6-8 hours or until the mushrooms are tender.
- Blend the soup until smooth if desired, then serve warm.
Notes
- For a thicker soup, blend a portion of the soup and stir it back in.
- Garnish with fresh herbs for added flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg
Keywords: easy soup recipes, crockpot mushroom soup, turkey bacon soup