Easy Soup Recipes: Comforting Crockpot Potato Soup with Turkey Bacon
A warm and hearty dish that’s perfect for any day.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: Crockpot
- Cuisine: American
Ingredients
Scale
- 4 cups diced potatoes
- 1 cup turkey bacon, diced
- 1 onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon thyme
- 1/4 cup green onions, chopped
Instructions
- In a slow cooker, combine the diced potatoes, turkey bacon, onion, chicken broth, garlic, salt, black pepper, and thyme.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours until the potatoes are tender.
- Stir in the heavy cream and heat through before serving.
- Garnish with green onions before serving.
Notes
- Can be made ahead of time and stored in the refrigerator.
- Add extra herbs for flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg
Keywords: easy soup recipes, crockpot, potato soup, turkey bacon