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Easy Soup Recipes: Comforting Crockpot Zuppa Toscana with Turkey Bacon

easy soup recipes : Crockpot Zuppa Toscana

Enjoy a comforting bowl of Crockpot Zuppa Toscana made easy with turkey bacon. This hearty soup is perfect for chilly days!

Ingredients

Scale
  • 1 pound turkey bacon
  • 1 large onion, diced
  • 4 cloves garlic, minced
  • 8 cups chicken broth
  • 1 pound potatoes, diced
  • 1 bunch kale, chopped
  • 1 cup heavy cream
  • 1 teaspoon red pepper flakes
  • Salt to taste

Instructions

  1. In a crockpot, add turkey bacon, onion, garlic, and sauté until fragrant.
  2. Add chicken broth and diced potatoes, and stir well.
  3. Cook on low for 6-8 hours or high for 4 hours until potatoes are tender.
  4. Stir in kale and heavy cream, and cook for an additional 30 minutes.
  5. Season with red pepper flakes and salt to taste before serving.

Notes

  • For a creamier soup, blend half of the soup and mix it back in.
  • Feel free to add other vegetables like carrots or celery.

Nutrition

Keywords: easy soup recipes, Crockpot Zuppa Toscana, turkey bacon, comfort food