Easy Soup Recipes: Comforting Crockpot Zuppa Toscana with Turkey Bacon
Enjoy a comforting bowl of Crockpot Zuppa Toscana made easy with turkey bacon. This hearty soup is perfect for chilly days!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound turkey bacon
- 1 large onion, diced
- 4 cloves garlic, minced
- 8 cups chicken broth
- 1 pound potatoes, diced
- 1 bunch kale, chopped
- 1 cup heavy cream
- 1 teaspoon red pepper flakes
- Salt to taste
Instructions
- In a crockpot, add turkey bacon, onion, garlic, and sauté until fragrant.
- Add chicken broth and diced potatoes, and stir well.
- Cook on low for 6-8 hours or high for 4 hours until potatoes are tender.
- Stir in kale and heavy cream, and cook for an additional 30 minutes.
- Season with red pepper flakes and salt to taste before serving.
Notes
- For a creamier soup, blend half of the soup and mix it back in.
- Feel free to add other vegetables like carrots or celery.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg
Keywords: easy soup recipes, Crockpot Zuppa Toscana, turkey bacon, comfort food