Easy Soup Recipes: Comforting Gnocchi Zuppa Toscana with Turkey Bacon
This Gnocchi Zuppa Toscana is a delightful and hearty soup that combines the creaminess of gnocchi with the rich flavors of turkey bacon, making it a perfect comfort food.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 pound gnocchi
- 1 cup heavy cream
- 4 slices turkey bacon, cooked and crumbled
- 2 cups kale, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and cook until translucent, about 5 minutes.
- Add minced garlic and sauté for an additional minute.
- Pour in chicken broth and bring to a boil.
- Add gnocchi and cook according to package instructions.
- Stir in heavy cream, kale, and crumbled turkey bacon. Simmer for 5 more minutes.
- Season with Italian seasoning, salt, and pepper. Serve warm.
Notes
- This soup can be made ahead of time and reheated.
- For a thicker soup, reduce the amount of chicken broth.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Keywords: easy soup recipes, Gnocchi Zuppa Toscana, turkey bacon, comfort food