Easy Soup Recipes: Comforting Loaded Baked Potato Soup with Turkey Bacon
A comforting and creamy loaded baked potato soup topped with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large russet potatoes
- 1/2 cup turkey bacon, diced
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 4 cups chicken stock
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, sliced
- salt to taste
- pepper to taste
Instructions
- Peel and cube the potatoes.
- In a pot, cook the turkey bacon until crispy, then remove and set aside.
- In the same pot, melt the butter and add the flour to create a roux.
- Add the chicken stock slowly while stirring, followed by the potatoes.
- Simmer until the potatoes are tender.
- Stir in the heavy cream and cheese until melted.
- Season with salt and pepper to taste.
- Serve topped with turkey bacon and green onions.
Notes
- This soup can be made in advance and reheated easily.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 70mg
Keywords: easy soup recipes, loaded baked potato soup, turkey bacon soup