Easy Soup Recipes: Comforting Thai Red Curry Noodle Soup with Turkey Bacon
This Thai Red Curry Noodle Soup is a comforting dish that combines turkey bacon with rich flavors for an easy and delicious meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Thai
- Diet: gluten-free
- 8 ounces rice noodles
- 4 slices turkey bacon, chopped
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 2 tablespoons red curry paste
- 4 cups chicken broth
- 1 can coconut milk
- 1 cup bell peppers, sliced
- 2 cups spinach
- 1 tablespoon lime juice
- Fresh cilantro for garnish
- Cook rice noodles according to package instructions; drain and set aside.
- In a large pot, cook turkey bacon until crispy; remove and set aside.
- In the same pot, add olive oil, onion, and garlic; sauté until onion is translucent.
- Stir in red curry paste and cook for another minute.
- Add chicken broth and coconut milk; bring to a simmer.
- Add bell peppers and spinach; cook until veggies are tender.
- Stir in lime juice and cooked noodles.
- Top with crispy turkey bacon and fresh cilantro before serving.
Notes
- This soup can be made with chicken or vegetable broth for a different flavor.
- Feel free to add other vegetables such as carrots or snap peas.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 40mg
Keywords: easy soup recipes, Thai red curry noodle soup, turkey bacon soup