easy soup recipes: Comforting Zuppa Toscana with Turkey Bacon
Zuppa Toscana is a delicious and hearty Italian soup made with turkey bacon, potatoes, and kale. Perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Italian
- Diet: gluten-free
Ingredients
Scale
- 4 slices turkey bacon
- 1 medium onion, diced
- 4 cloves garlic, minced
- 4 cups chicken broth
- 2 medium potatoes, sliced
- 1 bunch kale, chopped
- 1 cup heavy cream
- 1 teaspoon red pepper flakes
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and crumble.
- Add onions and garlic to the pot, cooking until softened.
- Pour in chicken broth and add sliced potatoes. Simmer until potatoes are tender.
- Stir in kale, cooked turkey bacon, heavy cream, and red pepper flakes.
- Season with salt and pepper. Cook for another 5-10 minutes.
Notes
- This soup can be made ahead and stored in the refrigerator.
- For a spicier kick, add more red pepper flakes.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 50mg
Keywords: easy soup recipes, Zuppa Toscana, comfort food, turkey bacon, Italian soup