Easy Soup Recipes: Cozy Broccoli Cheddar Potato Soup with Turkey Bacon
A creamy and hearty soup featuring broccoli, cheddar cheese, and potato, all brought together with the savory flavor of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 2 large potatoes, peeled and diced
- 4 slices turkey bacon, cooked and crumbled
- 1 medium onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large pot, heat olive oil over medium heat. Add onions and sauté until translucent.
- Add the diced potatoes, broth, garlic powder, salt, and pepper. Bring to a boil and reduce heat.
- Simmer until potatoes are tender, about 15 minutes.
- Stir in broccoli and cook until tender.
- Puree the soup with an immersion blender until smooth.
- Stir in cream and cheese until melted and well combined. Add crumbled turkey bacon.
- Serve warm and enjoy!
Notes
- For a thicker soup, blend more of the potato mixture.
- Feel free to add other vegetables like carrots or celery.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg
Keywords: easy soup recipes, broccoli cheddar potato soup, turkey bacon soup