Easy Soup Recipes: Cozy Crockpot Mushroom Soup with Turkey Bacon
A comforting and easy soup recipe featuring mushrooms and turkey bacon, perfect for cozy dinners.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: soups
- Method: crockpot
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 8 ounces turkey bacon
- 1 pound mushrooms, sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- In a skillet, cook the turkey bacon until crispy, then chop it into pieces.
- Add the mushrooms, onion, and garlic to the skillet and sauté until softened.
- Transfer the mushroom mixture to a crockpot and add vegetable broth, cream, thyme, salt, and pepper.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Before serving, adjust seasoning if necessary.
Notes
- For a vegetarian option, omit turkey bacon.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: easy soup recipes, Crockpot Mushroom Soup