Easy Soup Recipes: Cozy Italian Sausage and Kale Gnocchi Delight
A warm and comforting soup made with Italian sausage, kale, and gnocchi.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound Italian sausage
- 4 cups kale, chopped
- 2 cups gnocchi
- 1 medium onion, diced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, cook the Italian sausage over medium heat until browned.
- Add the onion and garlic, cooking until softened.
- Pour in the chicken broth and bring to a boil.
- Add the gnocchi and cook according to package instructions.
- Stir in the kale and Italian seasoning, cooking until the kale is wilted.
- Season with salt and pepper to taste.
Notes
- Feel free to swap out the sausage for a vegetarian option.
- Add additional vegetables like carrots or celery for more flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: easy soup recipes, Italian Sausage and Kale Gnocchi Soup