Easy Soup Recipes: Creamy Crockpot Broccoli Cheese Soup with Turkey Bacon
A creamy and delicious soup that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: crockpot
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 2 cups broccoli florets
- 1 cup shredded carrots
- 4 cups chicken broth
- 1 cup cream cheese, softened
- 2 cups shredded cheddar cheese
- 6 slices turkey bacon, cooked and crumbled
- 1 cup diced onion
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a crockpot, combine the broccoli, carrots, onion, and chicken broth.
- Add the garlic powder, salt, and pepper.
- Cook on low for 6-7 hours or high for 3-4 hours.
- About 30 minutes before serving, stir in the cream cheese and cheddar cheese until melted and combined.
- Top with crumbled turkey bacon just before serving.
Notes
- For a thicker soup, blend some of the soup and return it to the crockpot.
- Feel free to add other vegetables as desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: easy soup recipes, crockpot broccoli cheese soup, creamy soup, turkey bacon