Easy Soup Recipes: Creamy Tomato Gnocchi Soup with Turkey Bacon
Delicious and creamy tomato gnocchi soup with turkey bacon, perfect for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free, Dairy-Optional
Ingredients
Scale
- 1 tablespoon olive oil
- 4 slices turkey bacon, chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken broth
- 1 teaspoon Italian seasoning
- 1 package (16 ounces) gnocchi
- 1 cup heavy cream
- 1 cup fresh spinach
- Salt and pepper to taste
Instructions
- In a pot, heat olive oil over medium heat. Add turkey bacon and cook until crispy.
- Add onion and garlic; sauté until soft.
- Stir in crushed tomatoes, chicken broth, and Italian seasoning. Bring to a boil.
- Add gnocchi and cook according to package instructions.
- Reduce heat and stir in heavy cream and spinach. Cook until spinach is wilted.
- Season with salt and pepper to taste. Serve warm.
Notes
- Great for meal prep; taste even better the next day.
- Substitute turkey bacon with regular bacon or omit for a vegetarian option.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg
Keywords: easy soup recipes, creamy tomato soup, gnocchi soup, turkey bacon soup