easy soup recipes: Delightful Chicken Pesto Gnocchi Soup to Savor
Discover how to make a delightful Chicken Pesto Gnocchi Soup that is perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Italian
- Diet: gluten-free
Ingredients
Scale
- 1 pound gnocchi
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup pesto
- 1 cup heavy cream
- 1 cup cherry tomatoes, halved
- 1/2 cup Parmesan cheese, grated
- Salt and pepper to taste
Instructions
- In a large pot, bring the chicken broth to a boil.
- Add the gnocchi and cook according to package instructions.
- Stir in the shredded chicken and pesto.
- Add the heavy cream and tomatoes, and let simmer for 5 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with Parmesan cheese.
Notes
- For a lighter version, use half-and-half instead of heavy cream.
- Feel free to add vegetables like spinach or peas for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 100mg
Keywords: easy soup recipes, chicken soup, pesto gnocchi