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Easy Soup Recipes: Delightful French Onion Beef Short Rib Soup

easy soup recipes : French Onion Beef Short Rib Soup
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A comforting and rich soup featuring tender beef short ribs and sweet caramelized onions, perfect for any occasion.

Ingredients

Scale
  • 2 pounds beef short ribs
  • 4 cups sliced yellow onions
  • 4 cups beef broth
  • 1 cup dry white wine
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • 1 loaf French bread
  • 2 cups shredded Gruyère cheese

Instructions

  1. Season the beef short ribs with salt and pepper.
  2. In a large pot, heat olive oil over medium heat and brown the ribs on all sides.
  3. Add sliced onions and garlic, cooking until caramelized.
  4. Pour in the wine, scraping up any browned bits from the bottom of the pot.
  5. Add beef broth, thyme, and bay leaf; bring to a simmer.
  6. Cover and cook on low for 2-3 hours until the beef is tender.
  7. Slice the French bread and toast until golden.
  8. Serve the soup in bowls, topped with toasted bread and shredded Gruyère cheese.

Notes

  • Add extra herbs like rosemary for more flavor.
  • To make it heartier, you can add potatoes or carrots.

Nutrition

Keywords: easy soup recipes, French onion soup, beef short rib soup

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