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Easy Soup Recipes: Indulge in Smooth and Creamy Roasted Vegetable Soup

easy soup recipes : Roasted Vegetable Soup: Smooth and Creamy
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Discover the delightful flavors of a smooth and creamy roasted vegetable soup that is both easy to make and incredibly satisfying.

Ingredients

Scale
  • 2 cups roasted vegetables (such as carrots, bell peppers, and zucchini)
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the chopped vegetables with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes.
  3. In a pot, heat olive oil over medium heat. Add onion and garlic, sautéing until translucent.
  4. Add the roasted vegetables to the pot, then pour in the vegetable broth. Bring to a simmer.
  5. Using an immersion blender, puree the soup until smooth.
  6. Stir in the heavy cream and heat through. Serve warm.

Notes

  • For a vegan version, substitute heavy cream with coconut milk.
  • Add fresh herbs like basil or thyme for extra flavor.

Nutrition

Keywords: easy soup recipes, roasted vegetable soup, creamy soup

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