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easy soup recipes: Indulgent Carrot Potato Soup with Turkey Bacon

easy soup recipes : Carrot Potato Soup
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A delightful and creamy carrot potato soup made with turkey bacon for a savory twist.

Ingredients

Scale
  • 4 large carrots, chopped
  • 2 large potatoes, diced
  • 1 onion, chopped
  • 3 slices turkey bacon, cooked and crumbled
  • 4 cups vegetable broth
  • 1 cup milk
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the onions and sauté until translucent.
  2. Add the carrots and potatoes, stirring for a few minutes.
  3. Pour in the vegetable broth and bring to a boil. Reduce heat and simmer until vegetables are soft.
  4. Use an immersion blender to puree the soup until smooth.
  5. Stir in the milk and crumbled turkey bacon, heating through.
  6. Season with salt and black pepper to taste before serving.

Notes

  • For a creamier texture, add more milk.
  • Can be garnished with fresh herbs or additional bacon if desired.

Nutrition

Keywords: easy soup recipes, carrot potato soup, turkey bacon soup

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