Easy Soup Recipes: Indulgent Creamy Italian Sausage Gnocchi Soup
A rich and hearty creamy soup featuring Italian sausage and gnocchi, perfect for a cozy meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Italian
- Diet: gluten-free
Ingredients
Scale
- 1 pound Italian sausage
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 pound gnocchi
- 1 cup heavy cream
- 2 cups spinach
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, cook the sausage over medium heat until browned.
- Add onion and garlic, cooking until softened.
- Pour in chicken broth and bring to a simmer.
- Stir in gnocchi and cook according to package instructions.
- Add heavy cream, spinach, and Italian seasoning; stir to combine.
- Season with salt and pepper before serving.
Notes
- This soup can be made ahead of time and reheated for convenience.
- Feel free to add other vegetables like carrots or mushrooms.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: easy soup recipes, creamy soup, gnocchi soup, Italian sausage