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Easy Soup Recipes: Indulgent Creamy Leek and Potato Soup with Turkey Bacon

easy soup recipes : Creamy Leek and Potato Soup
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Creamy Leek and Potato Soup is a flavorful and comforting dish perfect for any occasion.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 large leek, sliced
  • 3 medium potatoes, peeled and diced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 4 slices turkey bacon, cooked and crumbled
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Add sliced leeks and cook until soft.
  2. Add diced potatoes and chicken broth. Bring to a boil, then simmer until potatoes are tender.
  3. Use an immersion blender to puree the soup until smooth.
  4. Stir in heavy cream and crumbled turkey bacon. Season with salt and pepper.
  5. Serve hot, garnished with additional bacon if desired.

Notes

  • For a lighter version, you can substitute half-and-half for heavy cream.
  • Fresh herbs such as thyme or parsley can add extra flavor.

Nutrition

Keywords: easy soup recipes, creamy soup, leek soup, potato soup

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