Easy Soup Recipes: Indulgent Creamy Reuben Soup with Turkey Bacon
Creamy Reuben Soup: A Delicious Twist on a Classic
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound turkey bacon
- 1 onion chopped
- 3 cloves garlic minced
- 4 cups chicken broth
- 1 cup sauerkraut drained
- 2 cups diced potatoes
- 1 tablespoon Dijon mustard
- 1 teaspoon caraway seeds
- 1 cup heavy cream
- 1 cup shredded Swiss cheese
Instructions
- In a large pot, cook turkey bacon until crispy. Remove and crumble.
- Sauté onion and garlic in the same pot until translucent.
- Add chicken broth, sauerkraut, potatoes, mustard, and caraway seeds. Bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in heavy cream and Swiss cheese until melted. Add crumbled turkey bacon back in.
Notes
- For a thicker soup, blend a portion of the soup before adding cream.
- Adjust seasoning with salt and pepper to taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 90mg
Keywords: easy soup recipes, Reuben soup, creamy soup, turkey bacon soup