Easy Soup Recipes: Indulgent Creamy Spinach and Mushroom Gnocchi Soup
This indulgent creamy spinach and mushroom gnocchi soup is a deliciously easy recipe that’s perfect for any occasion.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: soups
- Method: stovetop
- Cuisine: Italian
- Diet: vegetarian
- 2 tablespoons olive oil
- 1 cup diced onion
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 4 cups vegetable broth
- 1 package (16 ounces) gnocchi
- 2 cups fresh spinach
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Heat the olive oil in a large pot over medium heat.
- Add the diced onion and garlic, sautéing until translucent.
- Stir in the sliced mushrooms and cook until softened.
- Pour in the vegetable broth and bring to a boil.
- Add the gnocchi and cook according to package instructions.
- Stir in the fresh spinach and heavy cream, and season with salt and pepper.
- Simmer for a few minutes until heated through.
Notes
- This soup can be customized with your favorite vegetables.
- For a lighter version, substitute half and half for heavy cream.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 8 grams
- Cholesterol: 40 milligrams
Keywords: easy soup recipes, creamy soup, gnocchi soup