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Easy Soup Recipes: Indulgent Creamy Spinach and Mushroom Gnocchi Soup

easy soup recipes : Creamy Spinach and Mushroom Gnocchi Soup

This indulgent creamy spinach and mushroom gnocchi soup is a deliciously easy recipe that’s perfect for any occasion.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 cup diced onion
  • 2 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 4 cups vegetable broth
  • 1 package (16 ounces) gnocchi
  • 2 cups fresh spinach
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the diced onion and garlic, sautéing until translucent.
  3. Stir in the sliced mushrooms and cook until softened.
  4. Pour in the vegetable broth and bring to a boil.
  5. Add the gnocchi and cook according to package instructions.
  6. Stir in the fresh spinach and heavy cream, and season with salt and pepper.
  7. Simmer for a few minutes until heated through.

Notes

  • This soup can be customized with your favorite vegetables.
  • For a lighter version, substitute half and half for heavy cream.

Nutrition

Keywords: easy soup recipes, creamy soup, gnocchi soup