Easy Soup Recipes: Indulgent Crock Pot Crack Potato Soup with Turkey Bacon
Enjoy a creamy and hearty soup that’s perfect for any time of the year. This Crock Pot Crack Potato Soup with Turkey Bacon is an easy dish to prepare!
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 15 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: slow cooking
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 4 large russet potatoes
- 1 onion, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup cooked turkey bacon, crumbled
- 1 cup shredded cheddar cheese
- 1/4 cup chopped chives
Instructions
- Peel and dice the potatoes into small cubes.
- Add potatoes, onion, chicken broth, garlic powder, salt, and pepper to the crock pot.
- Cover and cook on low for 6-7 hours or until potatoes are tender.
- Stir in heavy cream and half of the cheese, then mix well.
- Serve garnished with crumbled turkey bacon, remaining cheese, and chives.
Notes
- For added richness, you can use half-and-half instead of heavy cream.
- Make it even creamier by blending part of the soup with an immersion blender.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg
Keywords: easy soup recipes, crock pot soup, potato soup, turkey bacon soup