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Easy Soup Recipes: Indulgent Crockpot Creamy Tomato Tortellini Soup

easy soup recipes : Crockpot Creamy Tomato Tortellini Soup
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A comforting and creamy tomato tortellini soup made effortlessly in your crockpot, perfect for chilly days.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 28 ounces canned crushed tomatoes
  • 4 cups vegetable broth
  • 2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • 1 package (9 ounces) refrigerated or frozen tortellini
  • 2 cups fresh spinach, chopped
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a crockpot, heat olive oil and sauté onion and garlic until fragrant.
  2. Add crushed tomatoes, vegetable broth, basil, oregano, salt, and pepper. Stir to combine.
  3. Cover and cook on low for 6 hours or on high for 3 hours.
  4. 30 minutes before serving, add the tortellini and spinach, then stir in the heavy cream.
  5. Serve hot, garnished with fresh basil if desired.

Notes

  • For a vegetarian option, ensure that the tortellini is cheese-based.
  • You can substitute half-and-half for a lighter version.

Nutrition

Keywords: easy soup recipes, crockpot soup, creamy soup, tomato soup, tortellini soup

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