Easy Soup Recipes: Indulgent French Onion Gnocchi Soup with Turkey Bacon
A comforting and indulgent soup combining the rich flavors of French onion with tender gnocchi and crispy turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: French
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 tablespoon olive oil
- 4 slices turkey bacon, chopped
- 2 large onions, sliced
- 3 cloves garlic, minced
- 1 teaspoon fresh thyme
- 4 cups beef broth
- 1 cup gnocchi
- 1 cup shredded cheese (Gruyère or Swiss)
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped turkey bacon and cook until crispy.
- Add sliced onions and garlic to the pot. Sauté until onions are caramelized.
- Stir in fresh thyme and pour in the beef broth. Bring to a simmer.
- Add gnocchi and cook until they float to the top.
- Season with salt and pepper, then stir in shredded cheese until melted.
- Serve hot, garnished with additional cheese if desired.
Notes
- For a vegetarian version, substitute turkey bacon with mushrooms.
- Feel free to add vegetables like spinach or kale for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5 grams
- Sodium: 800 mg
- Fat: 18 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 2 grams
- Protein: 15 grams
- Cholesterol: 30 mg
Keywords: easy soup recipes, French onion soup, gnocchi, turkey bacon, comfort food