easy soup recipes: Indulgent One-Pot Macaroni Cheeseburger Soup with Turkey Bacon
This indulgent one-pot soup combines the classic flavors of a cheeseburger with macaroni for a comforting meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 cup macaroni
- 4 cups chicken broth
- 1 cup shredded cheddar cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
- Cook the turkey bacon in a large pot over medium heat until crispy. Remove and set aside.
- In the same pot, add ground turkey, onion, and garlic. Cook until the turkey is browned.
- Add chicken broth, macaroni, mustard, Worcestershire sauce, and Italian seasoning.
- Bring to a boil, then reduce heat and simmer until macaroni is tender.
- Stir in cheddar cheese until melted and creamy.
- Crumble the turkey bacon on top before serving.
Notes
- For a vegetarian option, use plant-based ground meat and omit turkey bacon.
- Feel free to add your favorite veggies for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: easy soup recipes, macaroni cheeseburger soup, one-pot soup recipes