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Easy Soup Recipes: Indulgent Philly Cheese Steak Soup Delight

easy soup recipes : Philly Cheese Steak Soup Recipe: Comfort in a Bowl
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Experience the rich flavors and comforting warmth of our Philly Cheese Steak Soup, a delightful twist on a classic favorite.

Ingredients

Scale
  • 1 pound beef sirloin, thinly sliced
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 4 cups beef broth
  • 8 ounces cream cheese
  • 2 cups shredded provolone cheese
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Add the beef sirloin, onion, and green bell pepper; cook until the beef is browned and vegetables are tender.
  2. Pour in the beef broth, then add the Worcestershire sauce, garlic powder, salt, and pepper. Bring to a simmer.
  3. Stir in the cream cheese until melted and smoothly combined.
  4. Slowly add the shredded provolone cheese, stirring continuously until fully melted.
  5. Let the soup simmer for an additional 10 minutes before serving.

Notes

  • For added flavor, feel free to top with additional cheese or fresh herbs.
  • Serve with crusty bread for a complete meal.

Nutrition

Keywords: easy soup recipes, Philly cheese steak soup, comforting soups, hearty meals

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