Easy Soup Recipes: Indulgent Thai Chicken Curry Soup to Savor
Discover the delightful flavors of Easy Thai Chicken Curry Soup, a comforting dish perfect for any occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: soup
- Method: simmering
- Cuisine: Thai
- Diet: gluten-free
- 1 pound chicken breast, diced
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon red curry paste
- 4 cups chicken broth
- 1 can coconut milk
- 2 carrots, sliced
- 1 bell pepper, chopped
- 2 cups spinach
- 2 tablespoons fish sauce
- 1 tablespoon lime juice
- fresh cilantro for garnish
- In a large pot, heat the vegetable oil over medium heat.
- Add the onion, garlic, and ginger. Sauté until fragrant.
- Stir in the red curry paste and cook for another minute.
- Add the chicken broth and bring to a boil.
- Add the diced chicken and cook until no longer pink.
- Pour in the coconut milk and add the carrots and bell pepper.
- Allow to simmer for about 10 minutes until vegetables are tender.
- Stir in spinach, fish sauce, and lime juice.
- Serve hot, garnished with fresh cilantro.
Notes
- For a vegetarian version, substitute chicken with tofu.
- Adjust curry paste according to your spice preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3 grams
- Sodium: 800 grams
- Fat: 25 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 3 grams
- Protein: 18 grams
- Cholesterol: 70 mg
Keywords: easy soup recipes, Thai chicken curry soup