Easy Soup Recipes: Italian Penicillin Soup with Turkey Bacon Delight
Discover the ultimate comfort remedy with this delicious Italian Penicillin Soup, featuring savory turkey bacon!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Low-Carb
Ingredients
Scale
- 4 slices turkey bacon
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups diced tomatoes
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup pasta (optional)
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and crumble, leaving the drippings in the pot.
- Add the onions and garlic to the pot, sautéing until soft.
- Pour in the chicken broth, tomatoes, carrots, and celery. Bring to a boil.
- Stir in the herbs, and season with salt and pepper.
- If using, add the pasta and cook according to package instructions.
- Return the crumbled turkey bacon to the pot and simmer for 10 minutes before serving.
Notes
- For a vegetarian option, skip the bacon and use vegetable broth.
- Feel free to add additional vegetables based on your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 25mg
Keywords: easy soup recipes, Italian Penicillin Soup, comfort food