Easy Stovetop Gnocchi Lasagna with Turkey Bacon and Chicken Ham
A delicious and convenient stovetop gnocchi lasagna made with turkey bacon and chicken ham, perfect for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 12 ounces potato gnocchi
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large skillet, cook the turkey bacon over medium heat until crispy. Remove and set aside.
- In the same skillet, add olive oil and diced chicken ham, cooking until warmed through.
- Stir in the marinara sauce and Italian seasoning; bring to a simmer.
- Add the gnocchi to the skillet and cook according to package instructions until tender.
- Mix in the ricotta cheese and top with mozzarella cheese.
- Cover the skillet and let simmer until the cheese is melted.
- Chop the cooked turkey bacon and sprinkle on top before serving.
Notes
- For a vegetarian option, omit the turkey bacon and use vegetable broth instead of oil.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6 grams
- Sodium: 800 mg
- Fat: 20 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 60 mg
Keywords: easy stovetop gnocchi, lasagna, turkey bacon, chicken ham
Find it online: https://yumchapters.com/easy-stovetop-gnocchi-lasagna/