Easy Summer Meals Ideas: Creamy Slow Cooker Garlic Parmesan Risotto
Discover the ultimate easy summer meal with this creamy slow cooker garlic parmesan risotto, perfect for warm weather dining.
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Total Time: 2-3 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Arborio rice
- 4 cups vegetable broth
- 1 tablespoon minced garlic
- 1 cup grated Parmesan cheese
- 1 tablespoon butter
- Salt to taste
- Black pepper to taste
Instructions
- In a slow cooker, combine the Arborio rice, vegetable broth, and minced garlic.
- Cook on low for 2-3 hours or until the rice is tender.
- Add the Parmesan cheese and butter, stirring until melted and creamy.
- Season with salt and black pepper to taste before serving.
Notes
- This dish can be made ahead and reheated for a quick meal.
- Try adding your favorite vegetables for added nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Easy Summer Meals Ideas, Slow Cooker, Garlic Parmesan Risotto