Easy Summer Meals Ideas: Delicious Ground Beef Enchiladas Made Simple
Discover how to make simple yet delicious ground beef enchiladas perfect for summer meals.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Carnivore
Ingredients
Scale
- 1 pound ground beef
- 1 can enchilada sauce
- 8 corn tortillas
- 2 cups shredded cheese
- 1 onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef and onions until the beef is browned.
- Stir in garlic powder, cumin, and salt.
- Pour half of the enchilada sauce into a baking dish.
- Fill each tortilla with the beef mixture, roll them up, and place seam side down in the dish.
- Top with remaining enchilada sauce and cheese.
- Bake for 20 minutes or until cheese is melted.
Notes
- For a spicier version, add jalapeños to the beef mixture.
- Serve with a side of guacamole or sour cream.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Easy Summer Meals Ideas, Easy Ground Beef Enchiladas