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Easy Summer Meals Ideas: Delight in Mexican Street Corn Soup

Easy Summer Meals Ideas : Mexican Street Corn Soup
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Enjoy a refreshing and delicious Mexican Street Corn Soup, perfect for summer meals.

Ingredients

Scale
  • 4 cups corn kernels
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 4 cups vegetable broth
  • 1 lime, juiced
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1 cup heavy cream
  • 1/4 cup cilantro, chopped
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the onions and garlic, sautéing until the onions are translucent.
  3. Stir in the corn and cook for a few minutes.
  4. Add the vegetable broth, lime juice, chili powder, and cumin.
  5. Bring to a simmer and cook for 15 minutes.
  6. Blend the soup until smooth, then stir in the heavy cream.
  7. Season with salt and pepper to taste.
  8. Serve warm, garnished with cilantro.

Notes

  • For added flavor, you can grill the corn before adding it to the soup.
  • This soup can be made ahead and stored in the refrigerator.

Nutrition

Keywords: Easy Summer Meals Ideas, Mexican Street Corn Soup

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